ABOUT US
Our Sprouted Wheat Flour is made from whole wheat grains that are naturally sprouted, dried, and finely ground. Sprouting helps make the grain’s natural nutrients easier to absorb and may support better digestion. Made with the complete wheat grain—including bran, germ, and endosperm—it naturally provides fibre, vitamins, minerals, and other nutrients. Perfect for everyday cooking, it can be used like regular wheat flour for chapati, dosa, bread, and more.
OUR PRODUCTS
Taking the Goodness of Indian Grains
At Svarn Foods, we are committed to bringing the authentic taste, nutrition, and quality of Indian grains and traditional food products to customers.
With carefully sourced ingredients, stringent quality standards, and reliable packaging, we aim to deliver trusted food products.
Exporting Quality
Authentic Indian Food. Global Standards.
India is known for its rich agricultural heritage and diverse food culture. Svarn Foods combines this heritage with modern processing, quality control, and professional packaging to serve.
Our export portfolio can include products such as:
- Wheat Flour (Atta)
- Suji / Rava
- Khalpi Atta
- Other traditional grain-based products
- Customized products based on international market requirements
Products
ProductDescription
Wheat Flour (Atta)Finely processed wheat flour suitable for making soft rotis, chapatis, and a variety of Indian dishes.
Suji / RavaQuality semolina suitable for breakfast dishes, sweets, snacks, and traditional recipes.
Khalpi AttaTraditional-style flour offering authentic taste and texture for Indian culinary preparations.
Other ProductsAdditional grain and flour products can be explored based on market demand and export requirements.
Quality & Compliance
Committed to Quality at Every Stage
Our focus is to maintain product quality from sourcing to final delivery. We follow appropriate food-safety, hygiene, packaging, and export requirements applicable to the destination market and product category.
- FSSAI
- ISO